Ogbono soup is a delicious and nutritious Nigerian dish that is popular across West Africa. It is made from the seeds of the African bush mango, also known as Irvingia gabonensis or wild mango. The seeds are ground into a powder and cooked with palm oil, water, and various spices, meats, and vegetables. The result […]
Ogbono Soup: Everything You Need To Know About Bush Mango Soup Read More »
Bitter leaf soup, also known as Ofe Onugbu in Igbo, is a traditional Nigerian soup that is popular among the Igbo people of Eastern Nigeria. Ofe Onugbu is made using bitter leaves, which are the leaves of a plant called Vernonia amygdalina, and cocoyam paste, which is used to thicken the soup. Bitter leaf soup
Bitter Leaf Soup: Everything You Need To Know About Onugbu Soup Read More »
The Hausa-Fulani people are one of the largest ethnic groups in Nigeria and Africa. They are predominantly found in northern Nigeria and neighbouring countries. They have a rich and diverse culture, and one of the aspects of that culture that stands out is their food. Hausa-Fulani food is characterized by the use of grains, such
10 Hausa-Fulani Most Famous Foods Read More »
Nigeria has over 250 ethnic groups with distinct cultural traditions and foods. One of the largest ethnic groups is the Yoruba people, primarily in the country’s southwestern part. Yoruba foods look mouth-watering, savory, delicious, and spicy when you taste them. Their foods contain ingredients like vegetables (ugu, water leaf), beans, locust beans, palm oil, and
10 Yoruba Most Famous Foods Read More »
The Igbo people of southeastern Nigeria have several delicious foods full of flavour, life, and nutritional benefits that you’d want to taste; eating some of these Igbo foods will get you hooked and wanting more. If you want to try out new foods and explore, you’ll want to try some delicious Igbo dishes. While the
10 Igbo Most Famous Foods Read More »
If you are a foreigner who has never tasted egusi soup before, you may be wondering what it tastes like. Egusi soup has a unique flavor that is both creamy and earthy. The flavor of the soup is influenced by the spices that are used, but it is typically quite mild. The ground melon seeds
Egusi Soup: Everything You Need To Know About Melon Soup Read More »
Nigeria is a country with a rich and diverse food culture. With over 250 ethnic groups, each with its own unique cuisine, there is something for everyone to enjoy in Nigeria. From the national dish of jollof rice to the street food staple of akara, Nigerian food is full of flavor and excitement. In this
10 Nigeria’s Most Famous Foods Read More »
